Cherry Pie and Review of Taste of Home Cooking School Cookbook
I was recently sent the Taste of Home Cooking School Cookbook to review. Paging through the cookbook, I really loved the number of how-to’s included in the book. Everything from how to cook an...
View ArticlePeanut Butter Cookie Dough-Filled Crepes with Bananas
Food is just as much about the joy of the process as it is about enjoying eating the dish. So when I was sent The Cookie Dough Lovers Cookbook, I was excited to be more whimsical than I usually am when...
View ArticleTiny Food Party!
If you’ve noticed an uptick in my interest of miniature food, the cookbook Tiny Food Party! is to blame. Teri Lyn Fisher and Jenny Park, who also write on their blog Spoon Fork Bacon, have developed an...
View Article12-Piece T-Fal Cookware Giveaway Hosted by Cooking Planit
My goodness I have some exciting news for you! Through my work with Cooking Planit, a great website/app that helps plan meals from food shopping to getting it all on the table at the same time, I and...
View ArticleReview of Cooking Planit and T-Fal 12 Piece Cookware Set Giveaway
I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy...
View ArticleLast Day to Enter T-Fal 12 Piece Cookware Set Giveaway!
Today is the last day to enter my giveaway! Be sure to enter, the prize is pretty fantastic! As a friendly reminder, I am giving away a 12 Piece T Fal Cookware Set sponsored by Cooking Planit! I...
View ArticleWinner of the Cooking Planit T-Fal 12 Piece Cookware Set Giveaway
Seven days, 100+ individual entrants, and almost 1,500 entries later, my giveaway is officially over and we have a winner! a Rafflecopter giveaway Congratulations to Heather!! Please check your...
View ArticleReview of Carrabba’s New Fire Finished Menu & Giveaway!
As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty. Carrabba’s must know...
View ArticleBeer-Steamed Clams and Mussels
It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light...
View ArticleSwordfish with Macadamia Nut Crust and Papaya Salsa
I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of...
View ArticleTiny Food Party!
If you’ve noticed an uptick in my interest of miniature food, the cookbook Tiny Food Party! is to blame. Teri Lyn Fisher and Jenny Park, who also write on their blog Spoon Fork Bacon, have developed an...
View Article12-Piece T-Fal Cookware Giveaway Hosted by Cooking Planit
My goodness I have some exciting news for you! Through my work with Cooking Planit, a great website/app that helps plan meals from food shopping to getting it all on the table at the same time, I and...
View ArticleReview of Cooking Planit
I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy...
View ArticleLast Day to Enter T-Fal 12 Piece Cookware Set Giveaway!
Today is the last day to enter my giveaway! Be sure to enter, the prize is pretty fantastic! As a friendly reminder, I am giving away a 12 Piece T Fal Cookware Set sponsored by Cooking Planit! I...
View ArticleWinner of the Cooking Planit T-Fal 12 Piece Cookware Set Giveaway
Seven days, 100+ individual entrants, and almost 1,500 entries later, my giveaway is officially over and we have a winner! a Rafflecopter giveaway Congratulations to Heather!! Please check your...
View ArticleCedar Plank-Fired Salmon
As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty. Carrabba’s must know...
View ArticleBeer-Steamed Clams and Mussels
It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light...
View ArticleSwordfish with Macadamia Nut Crust and Papaya Salsa
I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of...
View ArticleMojito Slushies
What. Is. With. This. Rain? I feel like it’s never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather...
View ArticleBacon Egg Bites
Note: I was sent a copy of The Dirty, Lazy, Keto Cookbook in order to write this review. Opinions are mine alone. January is the time of year where many set goals for themselves for the next 12 months,...
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